With the tag line “Radically transforming the food system from the ground up”, the book seeks to shed light on the ‘true cost’ of food.
The highlighted producers represent a diverse range of farming practices. They candidly ‘open their books’ to give a great insight into the economics of food production.
All proceeds go to supporting the works of AFSA, which include but are not limited to:
- Govt submissions on proposed food and ag regulation
- Facilitation of local farmer-farmer knowledge sharing
- Promotion of CSA and other direct sales models
- Lobbying of Australian govt and UN to recognise agroecology as the future of food production!
In addition to reading this excellent modern classic, if you know someone that runs a bookstore, farm or food business who might be interested in stocking the book, get in touch!